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Posted Date : 19/Sep/2018
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More on Myanmar Food 
CatFish with Morinda Curry
Meal Of Bamar People

“Ye Yoe”, Morinda leave, is a medicinal leave and Myanmar people used this leave in cooking. Mostly cooked with fishes and I used catfish this time. You can easily notice different delicious curry of catfish with morinda leave by smell.

.:: How to Cook 
Sour and Spicy Dwarf Catfish Curry
Meal Of Bamar People

Tomato, tamarind, oil with onion gravy is common gravy to make many dishes in Myanmar. Catfish is cook with this gravy to get special flavor and season with spice leave for smell.

.:: How to Cook 
Spicy and Hot Pain-sware with Prawn Curry
Meal Of Bamar People

Pain-sware can fine at market in rainy season. This seasonal vegetable is match to cook with prawn and I believe you will love to eat this delicious dish.

.:: How to Cook 
Spicy and Sour Small Fish with Drumstick-shaped Fruit Curry
Meal Of Mon People

Spicy and sour small fish with drumstick-shaped fruit curry not general dish for Myanmar family. Strong taste is added to cook this curry to match with the fish.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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