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Knowledge

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Knowledge
Food In Myanmar
More on Myanmar Food 
Pounded Indian Hog Plum with Fish Paste
Meal Of Bamar People

Pounded indian hog plum with fish paste is a very appetite side dish for Myanmar people. It is usually serve together with fresh and boil vegetable. I am sure you would not forget a bite of vegetable mix together with this fresh spicy chilli and sour taste of hog plum. Try some.

.:: How to Cook 
Pork Sausage and Dry Fish Tomato Curry
Meal Of Bamar People

This week one main dish would be introduced; Pork Sausage, Dry Fish with concentrated taste Tomato paste curry seems to be full of sour, salty, sweet and hot flavor.

.:: How to Cook 
Traditional Cassava Snack
Meal Of Bamar People

When you go a wedding or making food donation of any kind, you may find this dessert. Cassa va plant root (Pe Law Pe Nan) is the main ingredient of this dessert and have tasty sweet flavor.

.:: How to Cook 
Shan Style Rice mixed with Fish
Meal Of Shan People

This is very popular food from Shan state (race in eastern part of Myanmar) and you can found this food in many cities in Myanmar. Cooked sticky Shan rice is mixed with bone remove fish curry and homemade Shan tomato paste. Fresh leek and “Ju” root is nice blend of this delicious food.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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