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Food In Myanmar
More on Myanmar Food 
Fried Noodle(Myeik Style)
Meal Of Bamar People

This special rice noodle fried is origin in Myanmar at northern part which is Ta Nin Thar Yee State. Now you can found this dish up to central Myanmar. Even it look easy to cook, you need skill to make this delicious dish.

.:: How to Cook 
CatFish with Morinda Curry
Meal Of Bamar People

“Ye Yoe”, Morinda leave, is a medicinal leave and Myanmar people used this leave in cooking. Mostly cooked with fishes and I used catfish this time. You can easily notice different delicious curry of catfish with morinda leave by smell.

.:: How to Cook 
Mon Fish Curry with Lotus-stem
Meal Of Mon People

Mon fish curry with lotus-stem is another Mon traditional curry. Marian fruit is one of a main ingredient used to cook Mon curry. But if you do not have marian, you can used tamarind for sour taste. Lotus-stem can also used to make soup and it make this fish curry very different than normal curry.

.:: How to Cook 
Wintermelon Salad
Meal Of Bamar People

This is a very special salad. Although Myanmar people usually cook water melon as a soup with pork or chicken, but I going to make a salad with grilled prawn, lime juice, green chilli and grinded pea nut. Strong taste of hot chilli and fresh lime juice is mix together with medicinal water melon.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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