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Food In Myanmar
More on Myanmar Food 
Plum soup and toasted dried fish
Meal Of Mon People

Sour plum soup, Myanmar traditional food is cooked with ripe sour plum and toasted fish. Myanmar people used to cooked this soup during winter time (November to January) because the plum getting ripe during this season. We usually eat this plum soup with bowl of hot rice together with fried dried fish. I prepare toasted dried snake head fish with peanut oil. The dish is very delicious and I hope you and your family will also like it.

.:: How to Cook 
Traditional Cassava Snack
Meal Of Bamar People

When you go a wedding or making food donation of any kind, you may find this dessert. Cassa va plant root (Pe Law Pe Nan) is the main ingredient of this dessert and have tasty sweet flavor.

.:: How to Cook 
Oily Perch Fish Curry with Tomato
Meal Of Bamar People

I would like to present oily perch fish curry as week’s special. Perch fish is more tender and delicious among freshwater fish. Fish together with tomato, green chili and celery make complete flavors and perfect meal. If you have a chance, should try it for once.

.:: How to Cook 
Pork with Sweet White Radish
Meal Of Bamar People

Pork with sweet white radish is easy to cook and tasty main dish. Sweet flavor of radish is top of all flavor in this dish.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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