Pounded indian hog plum with fish paste is a very appetite side dish for Myanmar people. It is usually serve together with fresh and boil vegetable. I am sure you would not forget a bite of vegetable mix together with this fresh spicy chilli and sour taste of hog plum. Try some.
This is very popular food from Shan state (race in eastern part of Myanmar) and you can found this food in many cities in Myanmar. Cooked sticky Shan rice is mixed with bone remove fish curry and homemade Shan tomato paste. Fresh leek and “Ju” root is nice blend of this delicious food.