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Strandard Time
Vol : 6, No. : 1898
Posted Date : 21/Jul/2018
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Vol : 1, No. : 207
Posted Date : 21/Jul/2018
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Vol : 2, No. : 185
Posted Date : 21/Jul/2018
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Posted Date : 21/Jul/2018


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Food In Myanmar
More on Myanmar Food 
Featherback Fish Curry with Coconut Milk
Meal Of Bamar People

Take out all the bone of featherback fish and pounded it. Then it is cooked with coconut milk and have a nice sweet taste when you eat together cooked rice.

.:: How to Cook 
Rakhine style Chicken curry
Meal Of Ya Khine People

I choose Rakhine traditional chicken curry for this week. It doesn′t need oil, garlic and onion. Main ingredients are fish or shrimp paste, green chili and tamarind juice. Better serve with white rice and also can drink as soup. If you have a chance, let try for once.

.:: How to Cook 
Sticky Rice Pashuu
Meal Of Bamar People

This snack is one of a Myanmar traditional snack and also serve together with green tea. In Myanmar food donation ceremonies sticky rice pashuu is proudly serve as a dessert.

.:: How to Cook 
Fried Bitter-gourd with Pounded Bean
Meal Of Bamar People

Fried bitter-gourd with pounded bean is especially for vegetarian. For those who are not vegetarian also try this dish. Salt is used to reduce the bitter flavor of bitter-ground. This dish is server as a side dish in Myanmar lunches and dinners.

.:: How to Cook 
Check out the delicious traditional burmese food here.
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