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Food In Myanmar
More on Myanmar Food 
Mon Fish Curry with Lotus-stem
Meal Of Mon People

Mon fish curry with lotus-stem is another Mon traditional curry. Marian fruit is one of a main ingredient used to cook Mon curry. But if you do not have marian, you can used tamarind for sour taste. Lotus-stem can also used to make soup and it make this fish curry very different than normal curry.

.:: How to Cook 
Pork Ribs with Winter Melon Soup
Meal Of Bamar People

Although Myanmar people used more oil then western countries, this dish used less oil than usual. You can serve this dish as a soup or can also eat as a main dish with rice. Pork ribs with sweet winter melon cook in balance to get incredible flavor.

.:: How to Cook 
Boiled Djenkol Bean with Coconut Milk
Meal Of Bamar People

In the weekend, Myanmar people usually make snack for friend gathering, family gathering or even watching TV. Boiled djenkol bean with coconut milk is one of a seasonal food and not frequent snack that usually make and female are more favor to eat this snack.

.:: How to Cook 
Trumpet Flower Fruit
Meal Of Bamar People

With bitter taste, some people don’t like to eat trumpet flower fruit. But in this method of making you can notice significant reduce of bitter flavor. Dry shrimps powder is mainly used to reduce bitter

.:: How to Cook 
Check out the delicious traditional burmese food here.
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