“Ye Yoe”, Morinda leave, is a medicinal leave and Myanmar people used this leave in cooking. Mostly cooked with fishes and I used catfish this time. You can easily notice different delicious curry of catfish with morinda leave by smell.
Tomato, tamarind, oil with onion gravy is common gravy to make many dishes in Myanmar. Catfish is cook with this gravy to get special flavor and season with spice leave for smell.
Pain-sware can fine at market in rainy season. This seasonal vegetable is match to cook with prawn and I believe you will love to eat this delicious dish.
Spicy and sour small fish with drumstick-shaped fruit curry not general dish for Myanmar family. Strong taste is added to cook this curry to match with the fish.