If you like sweet and fatty food, you should try this one. Coconut milk is added to Myanmar traditional chicken curry to get a yummy dish.

This dish is usually served together with main course. In Myanmar tradition course, there is no appetizer server before main course. Appetizer is served as a side dish in the main course. As it named, this dish is with strong taste in sour, hot and also hot.

Water convolvus is one of a general vegetable found in Myanmar bazaars. Myanmar People usually eat fry water convolvus as a side dish. Some people like to add tofu or mushroom in this dish.

Myanmar people have tradition of making food of base on the month of a year. Hta Ma Nare is one of the special food representing month TaPound (February). To make this dish you will need at least 2 people working in great balance. That why Myanmar people say unity can bring to people when they make this food together.