Pounded indian hog plum with fish paste is a very appetite side dish for Myanmar people. It is usually serve together with fresh and boil vegetable. I am sure you would not forget a bite of vegetable mix together with this fresh spicy chilli and sour taste of hog plum. Try some.

Water convolvus is one of a general vegetable found in Myanmar bazaars. Myanmar People usually eat fry water convolvus as a side dish. Some people like to add tofu or mushroom in this dish.

There are many races who live different parts of Myanmar. Yakhine race, live western part of Myanmar, have very special way of cooking and they are professional in making fish dishes. Plum soup and spicy fried salted fish curry is companion dish famous in Yakhine.

Tamarind is very redundant to find nearly whole part of Myanmar. Myanmar people used this ingredient to make a strong taste dish which is compatible with cold season.