Take out all the bone of featherback fish and pounded it. Then it is cooked with coconut milk and have a nice sweet taste when you eat together cooked rice.

Because this dish have strong taste, if you are from western don’t try too much when you fast taste the dish. Sour taste of acacia concinna leave, Myanmar name “Kin Pun Chin” was cooked with hot chilli together with prawn to get a special yummy dish.

Without any curry, Myanmar people also love to eat rice salad. You can save your time a lot because you don’t need to make other curry. Although there many kind of rice salad in Myanmar, Mandalay rice salad is one of a famous.

Indian trumpet fruit is eaten in many different ways in Myanmar. This fruit is little bitter but some people like that kind of taste. Roast, marinate, pickle and some serve with fresh fruit in salad form.