There are many races who live different parts of Myanmar. Yakhine race, live western part of Myanmar, have very special way of cooking and they are professional in making fish dishes. Plum soup and spicy fried salted fish curry is companion dish famous in Yakhine.

Although pork is one of popular meat eat in Myanmar, the curry I gonna show you have one very different ingredient that make the curry pop up from other. That ingredient is call Batalkaw. Like ginger or lemon grass, batakaw cannot eat directly but it can change a dish to delicious flavor. Not only you can smell this nish curry from very far, you will notice tasty pork curry different from your home.

We can cook and prawn or shrimp in many ways. Sometime we cook curry with red pepper and sometime we make salad or fried with tempura powder.This week, I want to introduce how to fry shrimp with tempura. It take a short time and easy to cook. Let’s try together.

This dish is usually served together with main course. In Myanmar tradition course, there is no appetizer server before main course. Appetizer is served as a side dish in the main course. As it named, this dish is with strong taste in sour, hot and also hot.