Tapioca, “Tharku”, can usually seem in food donation ceremony. Because it is very easy to make, families also make it for desert or snack in homes. Sweet taste combine with coconut flavor make this dish perfect.

Although Myanmar people used more oil then western countries, this dish used less oil than usual. You can serve this dish as a soup or can also eat as a main dish with rice. Pork ribs with sweet winter melon cook in balance to get incredible flavor.

For the people who bore to eat common fish dish, we are going to make fish balls today. Featherback, one of general fish in Myanmar, is used to in this curry and tomato are added too.

Cassod Tree Leaves (Mezali) Soup is special Myanmar traditional food. Myanmar people only make this soup around November and December Month. Some believe this dish have medicinal property when eat in this month especially in full moon day.